うどん 骨付き鶏 こびんちょ

うどん 骨付き鶏 こびんちょ

Reservations and Inquiries

TEL 03-6809-4788

Reservation

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    1. HOME
    2. LUNCH
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • Lunch menu

      • [Specialty] Chicken barco

        1290 yen(Tax included)

        1/10

        [Specialty] Chicken barco

        1290 yen(Tax included)

      • chilled chicken

        990 yen(Tax included)

        1/10

        chilled chicken

        990 yen(Tax included)

      • Bukkake cold

        ¥ 740(Tax included)

        1/10

        Bukkake cold

        ¥ 740(Tax included)

      • Chilled Chikuwa Tendama

        ¥ 970(Tax included)

        1/10

        Chilled Chikuwa Tendama

        ¥ 970(Tax included)

      • dipping cold

        700 yen(Tax included)

        1/10

        dipping cold

        700 yen(Tax included)

      • Kake

        ¥ 770(Tax included)

        1/10

        Kake

        ¥ 770(Tax included)

      • Fox

        900 yen(Tax included)

        1/10

        Fox

        900 yen(Tax included)

      • over the mountains

        860 yen(Tax included)

        1/10

        over the mountains

        860 yen(Tax included)

      • Meat noodles

        1180 yen(Tax included)

        1/10

        Meat noodles

        1180 yen(Tax included)

      • Hot egg udon

        1290 yen(Tax included)

        1/10

        Hot egg udon

        1290 yen(Tax included)

      • Kamatama butter

        880 yen(Tax included)

        1/10

        Kamatama butter

        880 yen(Tax included)

      • Kamatama

        ¥ 780(Tax included)

        1/10

        Kamatama

        ¥ 780(Tax included)

      • Kamaage

        700 yen(Tax included)

        1/10

        Kamaage

        700 yen(Tax included)

      • Kamatama Meita Butter

        1300 yen(Tax included)

        1/10

        Kamatama Meita Butter

        1300 yen(Tax included)

      • Children's shrimp tempura udon

        ¥ 660(Tax included)

        1/10

        Children's shrimp tempura udon

        ¥ 660(Tax included)

    • set

      • Jako sansho rice set meal

        200 yen(Tax included)

        All udon can be made into a set meal with +!

        1/10

        Jako sansho rice set meal

        200 yen(Tax included)

        All udon can be made into a set meal with +!

    • topping

      • Raw egg

        165 yen(Tax included)

        1/10

        Raw egg

        165 yen(Tax included)

      • Hot spring egg

        165 yen(Tax included)

        1/10

        Hot spring egg

        165 yen(Tax included)

      • seaweed

        165 yen(Tax included)

        1/10

        seaweed

        165 yen(Tax included)

      • Salted plum

        165 yen(Tax included)

        1/10

        Salted plum

        165 yen(Tax included)

      • Agedama

        free

        Free!

        1/10

        Agedama

        free

        Free!

      • raw shichimi

        50 yen(Tax included)

        1/10

        raw shichimi

        50 yen(Tax included)

      • Rice balls

        251 yen(Tax included)

        1/10

        Rice balls

        251 yen(Tax included)

    • tempura

      • 2 shrimp heavens

        365 yen(Tax included)

        1/10

        2 shrimp heavens

        365 yen(Tax included)

      • 2 chicken tempura

        270 yen(Tax included)

        1/10

        2 chicken tempura

        270 yen(Tax included)

      • Chikuwa Heaven

        165 yen(Tax included)

        1/10

        Chikuwa Heaven

        165 yen(Tax included)

      • 3 sweet potatoes

        165 yen(Tax included)

        1/10

        3 sweet potatoes

        165 yen(Tax included)

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    うどん 骨付き鶏 こびんちょ

    こびんちょ

    • Address
      東京都港区芝浦3-1-1 msb Tamachi1F
    • Access
      1 minute walk from JR Tamachi Station
    • Tel
      03-6809-4788
    • Business hours
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat, Sun: 11: 30 ~ 15: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) The day before public holidays: 11: 00 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • Regular holiday
      None

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